LUNCH MENU SMALL BITES Free Range Chicken & Avocado  Wontons --  8.00 Organic spinach, spicy Muenster, hoisin plum sauce. Blue Cornmeal & Polenta Crusted Calamari --  8.00 Roasted Red bell pepper aioli, organic tomato remulade Grilled Artichoke with Sweet Potato Chips – 7.00 Drawn butter, roasted bell pepper aioli Modern Prime Beef Sliders – 10.00 Sharp cheddar, vine ripe tomato, iceburg, King’s Hawaiian roll Blackened Ahi Sashimi – 14.00 Papaya slaw, Diakon sprouts, soy vinaigrette, wasabi, ginger Crispy Buffalo Wings Homemade hot sauce, blue cheese dipping sauce Pale Ale Battered Chinese Long Beans --  6.00 Caper remulade, organic tomato confit SOUPS Organic Tomato Basil Bisque --  6.00 Crème fraiche 311 Chef’s Creation --  6.00 Server will tell you our daily special GREENS 311 House Salad --  8.00 Organic mesculin, candied walnuts, green apples, chevre, pumpkin-ginger vinaigrette Add Free Range Chicken --  4.00 Modern Wedge Tower  --  9.00 Hearts of Romaine, Maytag blue cheese, beefsteak tomato, homemade ranch Organic Chicken Caesar --  11.00 Hearts of romaine, Parmesan cheese, homemade croutons, traditional Caesar dressing. Substitute Shrimp or Ahi --  5.00 311 Cobb Salad --  13.00 Organic mixed greens, romaine hearts, oven roasted turkey breast, Applewood smoked bacon, hard boiled eggs, Haas avocado, cucumbers, Maytag blue cheese, choice of dressing Seared Ahi Salad --  14.00 Boston Bibb lettuce, red cabbage slaw, cilantro, carrots, green onions, crispy wontons, papaya-soy vinaigrette Blackened Chicken TexMex Salad – 13.00 Romaine hearts, mixed greens, Haas avocado, black beans, homemade Pico de Gallo, cotija cheese, blue tortilla strips Grilled Flat Iron Steak Salad – 15.00 Hearts of romaine, arugula, vine ripe tomato, red onion, pecorino cheese, shallot-sherry vinaigrette Memphis BBQ Chicken Salad --  13.00 Romaine hearts, smoked gouda, tomato, Applewood smoked bacon, grilled corn, red onion, cornbread croutons, BBQ ranch dressing Grilled Wild Salmon Salad --  16.00 Organic field greens, Haas avocado, tomato, feta cheese, marinated green beans, pinenuts, red onion pesto vinaigrette     BETWEEN THE BREAD Choice of: Sea Salt Infused French Fries, Sweet Potato Fries, Soup, or 311 House salad Grilled Sharp Cheddar Cheese --  8.00 Tomato Basil Bisque Carolina Turkey & Gorgonzola --  11.00 Applewood Smoked bacon, field greens, tomato, homemade ranch, ciabatta Blackened Ahi Steak Sandwich --  14.00 Watercress, tomato, caramelized shallots, wasabi aioli, ciabatta Grilled Chicken and Wild Mushroom Sandwich – 12.00 Melted Brie cheese, vine ripe tomato, mesculin, garlic aioli, ciabatta Tuna Salad Hoagie – 11.00 Vine ripe tomato, Haas avocado, alfalfa sprouts, provolone, whole grain mustard Bistro Turkey Wrap – 10.00 Hearts of Romaine, asparagus, vine ripe tomato, provolone, pesto ranch drizzle, grilled spinach tortilla. Organic Filet Mignon Philly --  13.00 Caramelized onion, melted Muenster, roaster red bell pepper aioli, hoagie roll Spicy Grilled Chicken Club --  11.00 Applewood smoked bacon, smoked Gouda, iceberg lettuce, beefsteak tomato, garlic aioli, toasted whole wheat Bistro Burger – 12.00 Angus beef, white cheddar, grilled onions, Applewood smoked bacon, iceberg lettuce, 311 dressing, toasted sesame bun   ENTREES Roasted Mahi Mahi --  18.00 Wilted spinach, butternut squash hash All Natural Grilled Chicken Breast – 15.00 Wild rice, sautéed broccoli Lemongrass Skewered Teriyaki Salmon – 18.00 Steamed Jasmine rice, organic vegetable stir-fry Peppercorn Crusted 12 oz New York Steak – 22.00 Homemade onion rings, sautéed baby vegetables, fresh herbed butter Shrimp Fettuccine – 17.00 Vine ripe tomato, fresh basil, asparagus, feta cheese, white wine sauce Free Range Chicken Penne Pesto Pasta --  15.00 Andouille sausage, Parmesan cheese, teardrop tomato     We pride ourselves in using all the organic produce available 949-218-3311